Refers to the physical volume of product sold at retail, standardized into a common unit relevant to its category for comparability.
This metric is essential for comparing products of varying sizes and is frequently utilized by Operations, Marketing, and Sales departments.
A retail establishment primarily focused on selling a broad assortment of food products, encompassing items such
Instances where a product is unexpectedly unavailable for purchase, often resulting in lost sales and dissatisfied
Refers to the unique offering or key differentiations of the brand’s products for its customers.
